Podcasts

132 – Over feat. Jim Adkins of Jimmy Eat…

David and Justin pinch themselves to make sure they’re not dreaming with this Stay on My Side Tonight track. They also talk about open guitar tuning, buying instruments on eBay, and settling a Hey Dude bet. Jim Adkins of Jimmy Eat World starts off our episode!

Check out Over here!

Get the YouTube playlist for the episode here

Follow us on Instagram at @jimmyeatpod

Follow us on Twitter at @jimmyeatpod

Get some merchandise here

Subscribe to our Patreon at https://patreon.com/jimmyeatpod

Call us at 484-J-EAT-POD

Podcasts

082 – Half Right with special guest Leiah

David and Justin slow things down with this Heatmiser/Elliott Smith cover. They also talk about prolific songsmiths, Media Mail, and the magic of hidden tracks. Leiah from the Facebook group, troller of trolls, shows up around 01:27:19. Check out the screenshots from her whirlwind encounter here.

Check out Half Right here!

Get the YouTube playlist for the episode here

Follow us on Instagram at @jimmyeatpod

Follow us on Twitter at @jimmyeatpod

Get some merchandise here

Subscribe to our Patreon at https://patreon.com/jimmyeatpod

Call us at 484-J-EAT-POD

Podcasts

027 – Disintegration

David and Justin break down and discuss lies, sides, and cigarettes. They explore cutaways, bodies, and bass butts in this disintegrated pile of an episode.

Check out Disintegration here!

Get the YouTube playlist for this episode here

Follow us on Instagram at @jimmyeatpod

Follow us on Twitter at @jimmyeatpod

Subscribe to our Patreon at https://patreon.com/jimmyeatpod

Call us at 484-J-EAT-POD

Podcasts

002 – Closer with special guest: Gil Baron

David and Justin talk about Closer and dive deep into western etymology. Also, they discover a common interest in a certain country music artist who crossed over into pop. Gil Baron shows up around 1:17:07.

Check out Closer here!

Follow us on Instagram at @jimmyeatpod

Follow us on Twitter at @jimmyeatpod

Subscribe to our Patreon at https://patreon.com/jimmyeatpod

Call us at 484-J-EAT-POD